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People come for the selfies but won't pay $2 for pizza

For many businesses, becoming a viral hit is a dream scenario but what happens after you're no longer flavour of the week?
Tiffany Fixter, 35, is the owner of Pizzability, a restaurant in Denver, Colorado, that is primarily staffed by disabled workers.
The pizzeria, which opened in the Cherry Creek district last December, became famous in July after she revealed that people were insulting the staff because of stigmas over disability.
Fixter told the BBC: "Since the day we opened we have had people stop and stare at us and we've heard them saying awful things like 'this is where the retards work'.
"It was made clear we're not wanted. It's been hard, though, as the staff want to know why people are so mean."
But when a local journalist reported on this, things took a sharp turn.And from seeing just a handful of customers a day, the queues started to form. People came from all over the country and were willing to wait for up to four hours just to try the pizza.
"When we became viral we went from making $50 (£40) a day to $4,000 (£3,090) day. It was a real shock and I had to take on more staff, get more food in and really ramp everything up," says Fixter.
It was a strange time, as the new customers would get frustrated at the length of the queues, she says.
"I would ask people why they came and they said they saw us on the internet and they were here to help. Yet they would get upset at the fact they had to wait in line."
But that peak lasted just two weeks.

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